Beet and cheese Feta Napoleons

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	35 min
Total:	55 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe of : Beet and cheese Feta Napoleons

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Recipe ingredients

4 red beets
2Tbsp (30 mL) mayonnaise*
1 sprig of fresh tarragon, chopped
Salt and ground pepper to taste
1/3 lb (150g) Feta cheese
As needed baby spinach, chopped
1 Tbsp (15 mL) butter*
Sufficient quantity Irresistibles extra virgin olive oil*

Preparation

In a pot filled with boiling water, cook beets about 25-35 minutes. Remove skin from beets and cut in thin slices.
Season with mayonnaise, chopped tarragon, salt and pepper.
In a bowl, crumble Feta.
In a skillet, wilt spinach in butter, season and set aside.
In each of 4 serving plates, layer beet slices, Feta cheese and spinach.
Drizzle with olive oil and serve.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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