Recipe #4089
Fresh Cranberry Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 45 min |
3 cups
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1 12 oz (340g) bag of fresh cranberries
- 2 cups (500 mL) sugar
- 4 cups (1 L) water
- 1 7 g envelope of commercial gelatine
- Zest of 1 orange (optional)
Preparation
Bring cranberries, sugar and water to a boil in a big pot and simmer 20 to 30 minutes or until cranberries are cooked.
Meanwhile, dissolve envelope of gelatine in 1/4 cup (60 mL) of water.
Recover 1/4 cup (60 mL) of the hot cranberry broth and add it to the gelatine, dissolve completely.
Add gelatine and orange zest to the cranberry mixture, stir thoroughly and remove from heat.
Set aside to cool.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account