Recipe #4093
Ratatouille Style Pork Chops
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 32 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) olive oil
- 4 x 5 oz. each (4 x 150 g) boneless pork chops
- 2 to 4 cloves of garlic to taste, crushed
- 1 small eggplant
- 1 green pepper
- 1 small summer squash
- 1 onion, coarsely chopped
- 3 fresh tomatoes, cubed
- 2 tsp. (10 mL) dried oregano
- Salt and pepper to taste
Preparation
Heat the oil in a large non-stick skillet over medium heat. Brown the pork 3 to 4 min. Remove from the skillet, cover and let stand.
In the same skillet, brown garlic, eggplant, pepper, summer squash and onion 7 to 8 min. Add tomatoes, oregano and pork; reheat 1 min. Season to taste. Garnish with black olives, if desired. Serve with a loaf of country-style bread and romaine lettuce salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account