Recipe #4094
Autumn pork cutlets
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 26 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) vegetable oil
- 4 x 1/4 lb. (4 x 125 g each) Quebec pork cutlets
- 2 dried green onions, finely chopped
- 1 apple, peeled, cored and diced small
- 1 red pepper, diced small
- 3 Tbsp. (45 mL) apple jelly
- 3/4 cup (180 mL) chicken broth
- 1 tsp. (5 mL) rosemary leaves, finely chopped
- Salt and pepper to taste
Preparation
In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.
In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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