Recipe #413
Grilled Lamb Brochettes
| Preparation: | 1 h 30 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 15 min |
| Total: | 5 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh lamb (shoulder or leg), cubed
- 1 green pepper, in chunks
- 2 red apples, cut in eight pieces
- Marinade
- 1/2 cup (125 mL) white wine
- 1/4 cup (60 mL) extra virgin olive oil
- 1/2 cup (125 mL) orange juice
- 1 Tbsp. (15 mL) chopped garlic
- 3 Tbsp. (45 mL) fresh chopped mint
- 1 Tbsp. (15 mL) zest of orange
- 1/4 tsp. (1 mL) ground ginger
Preparation
In a glass bowl, mix all the marinade ingredients. Reserve a small amount.
Put the lamb cubes in the rest of the marinade and marinate in the refrigerator at least 4 hours, turning from time to time.
Preheat the barbecue to medium high.
thread the cubes of lamb on 4 brochettes, alternating with chunks of pepper and apple.
Put brochettes on the oiled grill and cook 6 to 8 minutes per side, basting regularly with the reserved marinade.
Suggestion
For the meat to cook evenly, the cubes of lamb should be the same size. Tender, fast-cooking lamb is a good choice for brochettes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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