Recipe #4130
Le Douanier Cheese Pears with Crab
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 4 ripe pears
- 1/4 lb (125 g) Canadian Le Douanier cheese at room temperature
- 1 can (6.5 oz/184 mL) crabmeat, drained
- 1 Tbsp. (15 mL) mayonnaise
- Salt and pepper
- Poppy seeds
Preparation
Cut pears in half. Scoop out centre to form small cavity and set aside.
In bowl, mix Le Douanier cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Panzanella Salad with Le Moine Cheese
- Le Douanier Alpine Ham, Cheese & Asparagus Crêpes
- Roasted Pepper Soup with Le Cabouron Cheese
- Pears Stuffed with Ermite Cheese and Crab
- Creamy Fettuccine with Lobster, Asparagus and Le Douanier
- Le Douanier, Bacon & Potato Frittata
- Stuffed Chicken Breasts with Cheese and Crab Sauce
- Le Cantonnier Cheese and Leek Crêpes
- Strawberry Cups with Le Maria Chapdelaine Cheese
- Pork Tenderloin Stuffed With Mushrooms, Canadian Le Douanier And Apples
Panzanella Salad with Le Moine Cheese
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