Recipe #4134
Creamy Linguine and Smoked Salmon Surprise
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Féd. producteurs de lait du Québec |
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Recipe ingredients
- 1 (450 g) pkg linguine pasta*
- 1 Tbsp. (15 mL) butter*
- 4 shallots, finely sliced, about 1/2 cup (125 mL)
- 1 bell pepper, cut in small cubes
- 2 cups (500 mL) thick 15% cream
- 1/2 cup (125 mL) grated Canadian Le Douanier cheese
- 5 oz (150 g) Irresistibles smoked salmon*
- Lemon rind
- 2 Tbsp. (25 mL) caviar, optional
- Pepper
Preparation
Cook pasta according to package directions and drain. Set aside.
Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper.
Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.
Suggestion
Try this recipe with Canadian Swiss or Emmental cheese* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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