Le Douanier Alpine Ham, Cheese & Asparagus Crêpes
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
| Category: | Breakfast |
| Subcategory: | Pancakes |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 5 Tbsp. (75 mL) butter
- 3 cups (750 mL) cut-up asparagus
- 2 cups (500 mL) sliced brown or white mushrooms
- 4 green onions, thinly sliced
- 1/4 tsp. (1 mL) dried thyme leaves
- 1 tsp. (5 mL) lemon juice
- Salt and pepper, to taste
- 2 cups (500 mL) shredded Canadian Le Douanier cheese, divided
- 18 (6-inch/15-cm) crêpes
- 18 thin slices cooked ham
- 3 Tbsp. (45 mL) all purpose flour
- 1 tsp. (5 mL) Dijon mustard
- 1 1/2 cups (375 mL) milk
- 1/3 cup (75 mL) dry white wine
- 1/4 cup (50 mL) grated Canadian Parmesan
Preparation
Melt 2 Tbsp. (30 mL) of the butter in large frypan over medium-high heat. Sauté asparagus, mushrooms, onions and thyme until tender and any liquid has evaporated. Add lemon juice, then salt and pepper to taste. Stir in 1 cup (250 mL) of the Le Douanier. Line each crêpe with 1 ham slice. Divide cheese and vegetable mixture among crêpes, roll up tightly and place in buttered 13 x 9-inch (3.5 L) baking dish.
Melt remaining 3 Tbsp. (45 mL) butter in large saucepan. Blend in flour and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add wine and 1/2 cup (125 mL) of Le Douanier; stir until melted. Salt and pepper to taste.
Pour sauce over crêpes and sprinkle evenly with remaining 1/2 cup (125 mL) Le Douanier and Parmesan cheeses. Bake in 200°C/400°F oven, uncovered, for 30 minutes or until hot and lightly browned.
Suggestion
For a change of taste, use Canadian Swiss, Cheddar or Oka.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Crêpes Stuffed with Ham, Cheese and Asparagus
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