Korean-style grilled veal salad

Preparation:	30 min
Marinating/Waiting:	1 h 5 min
Cooking:	6 min
Total:	1 h 41 min

4
servings

Category:	Meats and substitutes
Subcategory:	Veal
Source:	Féd. des producteurs de bovins du Québec

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Recipe of : Korean-style grilled veal salad

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Recipe ingredients

Marinade

1/3 cup (80 mL) soya sauce*
3 Tbsp. (45 mL) rice vinegar*
1 Tbsp. (15 mL) fresh ginger, grated
1 Tbsp. (15 mL) honey*
1 tsp. (5 mL) roasted sesame oil
1/2 tsp. (2 mL) Irresistibles crushed chilis*
1 garlic clove, finely chopped
4 x 5-oz. (4 x150g) grain-fed veal rib eye steaks
Salad

2 carrots, cut into strips
1 English cucumber, cut into strips
2 cups (500 mL) bean sprouts
2 cups (500 mL) snow-peas cut into strips
4 scallions, finely sliced
Salt and freshly ground pepper to taste

Preparation

In a bowl, mix all marinade ingredients.
Pour half the marinade in a pan, add the steaks and marinate for 1 hour in the refrigerator.
Set the remaining marinade aside.
In a frying pan with a grooved bottom, sear the steaks on medium-high for approximately 3 minutes per side.
Remove from heat, wrap in aluminum foil and let stand for 5 minutes.
In a bowl, combine all salad ingredients, add the remaining marinade, season and divide among four plates. Slice the steaks and place on the salad.

Suggestion

Marinating Time: 1 hour

* We recommend Selection and Irresistibles products.

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