Recipe #4158
Warm Summer Squash with Capers Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) olive oil*
- 1 1/2 lb. (675 g) green and yellow summer squash, halved
- 1/2 lb. (225 g) mini zucchinis, halved
- 1/4 cup (60 mL) water
- 1/3 cup (80 mL) capers, drained and coarsely chopped
- 2 tsp. (10 mL) commercial pesto
- 1/2 cup (125 mL) pine nuts
- 3 Tbsp. (45 mL) fresh lemon juice
- Salt and pepper to taste
Preparation
In a large pot, heat oil over medium-high heat, add summer squash, zucchinis and water. Cover and lower heat to medium. Cook until soft but slightly crisp; about 4 min.
Place cooked vegetables in a large bowl and add the remaining ingredients. Mix to coat vegetables well.
Serve warm or as warm vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Summer Squash Tartlets
- Summer Squash Carpaccio with Cherry Tomatoes
- Stuffed Mini Summer Squash à la Provençale
- Summer Pasta Salad with Chèvre
- Summer Bounty Chef's Salad
- Chicken Breasts Stuffed with Bell Pepper and Summer Squash
- Warm Apple Pork Salad
- Light Summer Salad
- Salad Summer Berry
- Grilled Scallop Summer Salad
Summer Squash Carpaccio with Cherry Tomatoes
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