Kefta

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Lamb
Source:	Chef José Trottier

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Recipe ingredients

1 lb. (450 g) ground lamb
2 scallions, chopped
2 tsp. (10 mL) fresh chopped parsley
1 tsp. (5 mL) cumin
2 cloves garlic, chopped
Tabasco sauce to taste
2 leaves fresh chopped mint
Salt and pepper to taste

Preparation

Preheat the barbecue to medium.
In a glass bowl, mix all the ingredients and shape about 8 meatballs.
Thread the meatballs on brochettes and grill about 6 to 10 minutes, turning from time to time.

Suggestion

Brush meatballs with olive oil before cooking to keep from sticking to the barbecue grill.

* We recommend Selection and Irresistibles products.

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