Recipe #4160
Spicy Mini Zucchini and Tomato Gratin
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) canola oil*
- 1/2 Jalapeno pepper, finely chopped (without seeds)
- 6 yellow summer squash, halved
- 6 green summer squash, halved
- 1/2 red onion, minced
- 1 garlic clove, chopped
- 2 Italian tomatoes, diced
- Salt and ground pepper, to taste
- 1 cup (250 mL) mozzarella*, grated
- 1 cup (250 mL) Swiss cheese*, grated
Preparation
Preheat oven to 450ºF (230ºC).
In a large skillet, heat oil over medium-high heat and add vegetables except tomatoes. Sauté 2 min.
Add tomatoes and continue cooking 1 min.
Add salt and pepper.
Transfer to an ovenware dish, cover with the two cheeses and place in the oven.
Cook 6 to 8 min. or until cheese is golden and vegetables are cooked.
Serve.
Suggestion
For spicier flavour, add jalapeno pepper or use the seeds.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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