Recipe #4162
Easy Vegetable Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
10 1-cup (250-mL) servings
servings
servings
Wine & food pairing
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Recipe ingredients
- 12 cups (3 L) chicken broth
- 4 carrots, diced
- 1 stalk celery, diced
- ½ small rutabaga, diced
- 1 onion, minced
- 1 19-oz. (540-mL) can, diced tomatoes
- Salt and pepper to taste
Preparation
In a large pan, bring chicken broth to a boil. Add carrots, celery, rutabaga and onion. Simmer approximately 30 minutes.
Add tomatoes, salt and pepper. Simmer for another 30 minutes or until vegetables are cooked.
Suggestion
Starting the meal with a bowl of soup takes the edge off your hunger, helping you limit your intake of carbohydrates.Reference: «Les sucres et pourquoi pas!» par N. Delisle, M. Forget, S. Larouche, Diabétiques, Metro Richelieu et Diabète Québec now available on www.diabete.qc.ca
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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