Broiled Peaches with Dark Chocolate

Preparation:	25 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	40 min

4
servings

Category:	Desserts
Subcategory:	Fruits
Source:	Metro

Flyer

Recipe of : Broiled Peaches with Dark Chocolate

Members Publish

Member rating (0)

Your rating

Could also interest you

Recipe ingredients

1 28-oz. (796-mL) can sliced peaches, in unsweetened juice, drained
3 Tbsp. (45 mL) country-style table cream*
3 egg yolks
3 Tbsp. (45 mL) sugar
1 1/2 oz. (squares) of unsweetened chocolate
3 Tbsp. (45 mL) milk

Preparation

In 4 plates, arrange peach slices in flower formation.
In a pan, heat cream, egg yolks and sugar over low heat, stirring constantly, until sauce thickens (about 15 minutes). Spoon 2 Tbsp. (30 mL) over each peach flower. Broil a few seconds to brown.
Melt chocolate and milk together in the microwave. Pour over broiled peaches.

Suggestion

The unsweetened chocolate's bitter taste is the perfect foil for the sweet fruit and sauce.

Recette provenant du livre de recettes «Les sucres et pourquoi pas!» par N. Delisle, M. Forget, S. Larouche, Diabétiques, Metro Richelieu et Diabète Québec maintenant disponible sur www.diabete.qc.ca

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top