Recipe #4166
Sesame Pear Tofu Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 head Boston lettuce
- 2 pears or asian like fragrant pears, thinly sliced
- 1 shallot, minced
- 1 tomato, diced
- Dressing
- 4 tsp. (20 mL) Irresistibles extra virgin olive oil*
- 8 tsp. (40 mL) Irresistibles balsamic vinegar*
- 1 garlic clove, minced
- Salt and pepper to taste
- 6 oz. ( 180 g) tofu, small diced
- 1 Tbsp. (15 mL) toasted sesame seeds
Preparation
In a small bowl, combine oil with vinegar, salt and pepper.Place the cubes of tofu and marinate for 20 minutes.
In a bowl, place lettuce leaves. Place pear slices on beds of lettuce. Top with shallot and tomato.
Drizzle dressing over salad. Sprinkle sesame seeds over top.
Suggestion
Shelled sesame seeds spoil quickly. They keep fresh longer when refrigerated or frozen.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pear-Shrimp Salad
- Clementines, Vegetables and Tofu Salad
- Celtuce and Tofu Salad with Warm Dressing
- Three-Bean Salad with Sesame Dressing
- Asparagus Salad with Orange-Sesame Dressing
- Chevre, Pear, Arugula and Radicchio Salad
- Bartlett Pear and Couscous Salad
- Mache, California Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing
- Shrimp, Asparagus and Asian Pear Salad
- Poached Pear Salad with Walnut and Parmesan
Celtuce and Tofu Salad with Warm Dressing
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