Recipe #4174
Snail and oyster mushroom in puff pastry with a garlic and white wine gravy
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 patty shells
- 1/4 cup (60 mL) Irresistibles Mezzo olive oil*
- 2 French shallots, minced
- 4 garlic cloves, finely chopped
- 1 cup (250 mL) oyster mushrooms, sliced
- 24-28 snails, thawed
- 1/2 cup (125 mL) dry white wine
- 1/4 cup (60 mL) Italian parsley, finely chopped
- Salt and pepper to taste
Preparation
Preheat the oven at 300ºF (150ºC).
Heat up the patty shells in the oven
In a skillet. heat the olive oil and gently toss in the shallots and garlic over very low heat. After a few minutes, add the mushrooms and the snails.
When the mushrooms have softened, pour in the white wine. Let simmer for a few minutes. Just before serving, add the parsley, salt and pepper.
Distribute the snail and mushroom mixture among the patty shells.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- White Wine Court Bouillon
- Polenta-Fry Poutine with Creamy Mushroom Gravy
- Rib Roast with Wild Mushroom and Red Wine Gravy
- Mushroom Gravy
- Tilapia in Sesame Puff Pastry
- Tapenade and goat cheese on puff pastry
- Scampi in White Wine and Tomato Sauce
- Veal Cutlets with Mushroom-Tarragon Gravy
- Pork Medallions with Oyster Mushroom Sauce
- Veal Paupiettes with White Wine Sauce
Scampi in White Wine and Tomato Sauce
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