Ocean delight with horseradish dressing

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	25 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Ocean delight with horseradish dressing

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Recipe ingredients

Horseradish Dressing
1/2 cup (125 mL) mayonnaise*
1/4 cup (60 mL) Dijon mustard*
2 Tbsp.s (30 mL) horseradish
Juice of one lemon*
1/3 cup (80 mL) country style 15% fresh cream
2 Tbsp.s (30 mL) fresh dill, chopped
Salt and pepper to taste
Gravlax salmon*, Smoked salmon*, Smoked trout*
Capers

Preparation

Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish.

Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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