Recipe #4182
Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 heads radicchio
- 227 g white mushrooms, sliced
- Salt and freshly ground pepper to taste
- 1 bunch fresh chives
- Dressing
- 2 oz (60 g) Canadian Bleubry cheese
- 1 Tbsp. (15 mL) Irresistibles white wine vinegar*
- 3 Tbsp. (45 mL) cream (35%)
- 3 Tbsp. (45 mL) plain yogurt
- Juice of half a lemon
- Freshly grated nutmeg to taste
- Salt and freshly ground pepper to taste
- 1/2 Tbsp. (15 mL) fresh chives, chopped
Preparation
Dressing; mash Bleubry cheese in a bowl with a fork.
Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives.
Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper.
Pour dressing over salad and toss gently.
Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.
Variation:
This recipe is also good with Canadian Bleu Ermite, Borgonzola or Empereur cheese.
Suggestion
If you prefer a milder dressing, add 1 tbsp (15 mL) of honey, maple syrup or even sugar. You can also add a little zest from an orange. Don't add nutmeg if you're using orange zest. Radicchio can be replaced with Belgian endives.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Lobster and Melon Salad with Chive Balsamic Mayonnaise
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