Mussels with Blue Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) butter*
- 3 shallots, chopped
- 4 tbsp (60 mL) fresh parsley, chopped
- Sprig of thyme
- 1 small bay leaf *
- 1 cup (250 mL) pale ale
- Salt and freshly ground pepper to taste
- 4 lbs 6 oz (2 kg) fresh mussels, cleaned
- 1/3 lb (150 g) Canadian Bleubry cheese
Preparation
In a large saucepan, melt the butter and brown the shallots over a medium heat for 3 to 4 minutes.
Add 2 tbsp (30 mL) parsley, thyme, bay leaf, and the beer. Season with salt and pepper to taste. Increase the heat to high and bring to a boil.
Add the mussels, cover and cook until the mussels open. Shake the pan from time to time.
Remove pan from heat. Divide the mussels between deep serving plates.
Whisk the Bleubry cheese into the cooking liquid, and let it melt. Pour over mussels and sprinkle with remaining parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Mahi-Mahi with Blue Cheese
- Blue Cheese Truffles
- Mussels with Blue Cheese and Sun-dried Tomatoes
- Blue Cheese Scones
- Canadian Blue Cheese Soufflé
- Veal Chops with Blue Cheese
- Blue Cheese and Poppy Seed Bites
- Grilled Blue Cheese-Stuffed Portobello
- Blue Mussels Nestled in the Shell
- Californian Bruschetta with Blue Cheese
Grilled Blue Cheese-Stuffed Portobello
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