Recipe #4187
4-Cheese Quiche
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 55 min |
| Total: | 1 h 10 min |
4 to 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 eggs
- 1 1/2 cups (375 mL) cream (35%)
- 1/2 cup (125 mL) milk
- Grated nutmeg
- 3 oz (75 g) Canadian Bleubry cheese, cubed
- 3 oz (75 g) Canadian Swiss cheese
- 3 oz (75 g) Canadian Colby or Cheddar cheese, grated
- 3 oz (75 g) Canadian Brie Triple-Crème cheese, rind removed, cubed
- 9 oz (250 g) puff pastry
- Salt and pepper
Preparation
Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes.
Preheat oven to 425°F/220°C.
Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case.
Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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