Recipe #4188
Californian Bruschetta with Bleubry Cheese
| Preparation: | 10 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 5 min |
| Total: | 45 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 large ripe tomatoes, peeled, seeded and diced
- 3 Tbsp. (45 mL) chopped fresh basil
- 2 Tbsp. (30 mL) chopped fresh coriander
- 2 cloves garlic, finely chopped
- 2 Tbsp. (30 mL) lime juice
- 3 green onions, chopped
- 1/3 cup (75 mL) olive oil
- Freshly ground pepper
- 1 baguette bread, cut into 16 slices
- 1/4 lb (125 g) Canadian Bleubry,thinly sliced, at room temperature
- Lettuce leaves
Preparation
In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.
Preheat oven to 300°F/150°C. Meanwhile, top bread with Bleubry. Toast in oven for a few minutes until golden and crispy. Remove from oven.
Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.
Variation:
Try this recipe with Canadian Borgonzola.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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