Recipe #419
Pepper Steak with Wine Green Onion Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistible extra virgin olive oil*
- 4 pepper steaks 3/4 in. (2 cm) thick, about 5 to 6 oz. (150 to 180 g) each
- 2 Tbsp. (30 mL) butter*
- 2 green onions, chopped
- 1/4 cup (60 mL) red wine
- 1 Tbsp. (15 mL) fresh chopped rosemary
- 1 Tbsp. (15 mL) fresh chopped thyme
- 1/2 cup (125 mL) 15% M.F. or 35%* M.F. heavy
- 1/4 cup (60 mL) onion chive cream cheese
Preparation
Preheat the barbecue to medium.
Oil steaks and grill 3 minutes on each side.
To make the sauce in a frying pan, melt butter and brown green onions.
Deglaze with red wine.
Add herbs and reduce to 1/4.
Whisk in cream and cream cheese and.
Season and simmer 1 to 2 minutes.
Suggestion
For a different touch, use cider in place of red wine.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Pepper Steaks with Wine and Shallot Sauce
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