Recipe #4196
Au Gratin Onion Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 2 oz (60 g) butter*
- 2 large onions, sliced
- 2 tsp. (10 mL) flour*
- 4 cups (1 L) vegetable or chicken broth
- 1/2 cup (125 mL) dry white wine
- Salt and freshly ground pepper
- 4 slices country bread
- 5 oz (150 g) cheese for example Sir Laurier d'Arthabaska, St-Paulin
Preparation
In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously.
Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.
Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden.
Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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