Recipe #4199

Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette

Preparation: 30 min
Marinating/Waiting: 0 min
Cooking: 20 min
Total: 50 min
4
servings
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Recipe ingredients

  • 1 lb (500 g) red cabbage
  • 4 Tbsp. (60 mL) red wine vinegar
  • 3 oz (90 g) sugar
  • 2 cups (500 mL) water
  • 4 oz (120 g) bacon (optionnal)
  • 2 slices white bread
  • 1 clove garlic, crushed
  • 2 endives
  • 1 small head radicchio
  • 5 oz (150 g) Sir Laurier d'Arthabaska cheese, diced
  • Vinaigrette:
  • 4 Tbsp. (60 mL) red wine vinegar
  • 1 tsp. (5 mL) Dijon mustard
  • 4 Tbsp. (60 mL) nut oil
  • 4 Tbsp. (60 mL) olive oil
  • 1 oz (30 g) walnut pieces, toasted
  • Salt and freshly ground pepper

Preparation

Core cabbage and slice thinly and reserve in a mixing bowl.
In a large saucepan, bring vinegar to the boil and add sugar. When sugar has dissolved, add cabbage and mix well. Bring water to boil and pour over cabbage. Cook for 5 minutes, then place in a colander to drain. Let cool.
Cut bacon into small pieces and dice bread slices. In a frying pan, over high heat, cook bacon until crisp. Add diced bread and brown it. Add garlic and cook for 1 minute more. Remove pan from heat.
Place cabbage in a salad bowl with endives and radicchio leaves. Add bacon, diced bread and Sir Laurier d'Arthabaska cheese dices.
Using a whisk, mix all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.

Suggestion

Try this recipe with Le Migneron de Charlevoix, Mamirolle, Cantonnier or Canadian Victor et Berthold.

To toast nuts, start by oiling and seasoning them. Place on a cookie sheet and roast in oven preheated to 350° F/180° C for 5 to 8 minutes. Let cool before using.
In this recipe, cabbage can be replaced by very finely sliced fresh beets.


* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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