Recipe #4201
Sir Laurier d'Arthabaska cheese Melt with Pear
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 2 pears
- 8 slices of Sir Laurier d'Arthabaska cheese
- Mesclun lettuce
- 2 Tbsp. (30 mL) toasted hazelnuts or pecans
- Port Vinaigrette
- 1 Tbsp. (15 mL) honey*
- 2 tsp. (10 mL) white wine vinegar*
- 4 Tbsp. (60 mL) walnut oil
- 2 Tbsp. (30 mL) Port
- Salt and pepper
Preparation
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sir Laurier d'Arthabaska Cheese and Chicken Salad with Grilled Peppers
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- Tricolour Salad with Sir Laurier d'Arthabaska Cheese
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