Recipe #4205
Thai style vegetables
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 17 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 30 ml (2 Tbsp.) Irresistibles extra virgin olive oil*
- 1 small hot pepper, finely chopped (optional)
- 1 garlic clove, chopped
- 1 stem of lemon grass, finely chopped or 1 tsp. (5 mL) zest lemon
- 15 ml (1 Tbsp.) fresh ginger, chopped
- 500 g (1 bag) frozen mixed vegetables
- salt and pepper to taste
- 125 ml (1/2 cup) coconut milk
- As needed cooked rice*
Preparation
In a large skillet or a wok, heat oil over high heat.
Stir-fry pepper, garlic, lemon grass and ginger.
Add the vegetable mix, salt and pepper.
Cook stirring occasionally 3 minutes.
Add coconut milk, and cook until vegetables are tender.
Check seasoning and serve over rice.
Suggestion
Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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