Pale Ale Type Beer Cheese Fondue
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Metro |
Recipe ingredients
- 1 cup (250 mL) Canadian Raclette, diced small
- 1 cup (250 mL) Medium Canadian Cheddar, grated
- 1 cup (250 mL) Canadian Mozzarella, grated
- 4 tsp. (20 mL) cornstarch*
- 3/4 cup (175 mL) pale ale type beer
- Pepper to taste
- 3 Tbsp. (45 mL) chilli sauce
- 1/3 cup (75 mL) Irresistibles sliced black olives*
- 2 to 3 baguettes, cubed
- 2 cups (500 mL) cooked chicken, cubed
Preparation
In a bowl, mix cheeses and cornstarch.
Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted.
Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.
Blend in pepper to taste, chilli sauce and olive slices.
Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
Suggestion
Replace Canadian Cheddar with Canadian Colby.For a quick variation, add 1/2 cup (125 mL) of minced Spanish onion to hot fondue.
Prepare recipe on the stove before placing pot on its burner.
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Recipe from Dairy Farmers of Canada |
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Ginger Ale Ham
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Cheese and Beer Fondue
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