Recipe #4215
Raclette Melt with Pears
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 13 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 2 pears
- 8 slices of cheese Raclette or gruyère
- Mesclun lettuce as needed
- 2 Tbsp. (30 mL) toasted hazelnuts or pecans
- Port Vinaigrette
- 1 Tbsp. (15 mL) honey*
- 2 tsp. (10 mL) Irresistibles white wine vinegar*
- 4 Tbsp. (60 mL) Irresistibles walnut oil*
- 2 Tbsp. (30 mL) Port
- To taste salt and pepper
Preparation
Wash, core and cut Bartlett pears into 8 slices.
On a baking sheet, place pear slices with one slice of Canadian Raclette on each.
Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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