Pork Medallions with Oyster Mushroom Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 1 pork tenderloin
- Butter*
- Irresistibles olive oil*
- 1 85-g package oyster mushrooms
- 1 shallot, chopped
- 1/4 cup (60 mL) white wine
- 1/2 cup (125 mL) brown stock
- Salt and pepper to taste
- Sugar * (optional)
Preparation
Trim tenderloin and cut into 6 pieces. Flatten meat between 2 sheets of plastic wrap.
Melt a bit of butter and olive oil in a skillet and brown medallions 3-4 minutes per side.
Remove meat. Add mushrooms to skillet and brown lightly.
Add chopped shallot and cook 1 minute.
Add white wine and reduce by half.
Add stock and reduce to desired consistency.
If sauce is too acidic, add a little sugar.
Divide medallions between two plates, top with sauce and serve with coucous and green vegetables (broccoli, asparagus, green beans, etc.).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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