Blini with Smoked Salmon and Trout Roe
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 1/4 cup (60 mL) buckwheat flour
- 1/4 cup (60 mL) whole-wheat flour*
- 1/2 cup (125 mL) sparkling mineral water
- 1 Tbsp. (15 mL) boiling water
- 1 tsp. (5 mL) baking soda
- Pinch of salt
- 1 egg*
- Olive oil*
- 4 oz. (115 g) smoked salmon
- 1/2 cup (125 mL) light sour cream
- 2 tsp. (10 mL) trout or lumpfish roe
- Pepper and minced fresh dill
Preparation
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.
On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged — in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Dilly Smoked Trout Frittata
- Pumpernickel Smoked Salmon Canapés
- Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad
- Smoked Salmon and Endive Delight
- Smoked Salmon
- Smoked Salmon Shrimp Crostini
- Potato Blini with Smoked Salmon and Lemon Sour Cream
- Smoked Trout Bagel
- Smoked Salmon Tidbits
- Smoked Salmon Puffs
Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad
You like this recipe?
Please comment it with your account