Recipe #4225
Currant-Coriander Rice
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
2
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) currants
- 1/3 cup (80 mL) dry white wine
- 3/4 cup (180 mL) rice
- 1½ cups (325 mL) chicken broth
- 1/2 tsp. (2 mL) ground coriander
- 1 Tbsp. (15 mL) minced fresh coriander
Preparation
Soak the currants in the wine for at least 30 minutes.
In a pot, bring chicken broth to a boil. Add rice, currants (and wine!) and ground coriander. Cook over low heat until rice is done. Stir in minced fresh coriander and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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