Caesar Salad with Oka
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 36 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 3 Tbsp.(45 mL) Irresistibles extra virgin olive oil*
- 2 large garlic cloves, cut in two
- 4 slices whole grain bread
- 2 small heads of romaine lettuce
- 2 oz (60 g) Oka, diced
- Dressing:
- 1 egg*
- 2 Tbsp.(30 mL) Irresistibles Dijon mustard*
- 1 tsp.(5 mL) Worcestershire sauce
- Juice of 1/2 lemon
- 4 Tbsp.(60 mL) Irresistibles extra virgin olive oil*
- Salt and freshly Irresistibles ground black pepper*
Preparation
Preheat oven to 375°F (190°C).
Pour oil in a small saucepan, add garlic and heat 5 minutes without letting the oil smoke or the garlic burn. Remove garlic. Reserve oil.
Cut crust from bread slices, then dice them. Place diced bread in garlic flavoured oil and let them soak it up. Place them on a pastry sheet and toast them in a preheated oven about 10 minutes, or until crispy.
To make dressing, plunge egg in boiling water for 1 minute, then break it in a bowl and, using a teaspoon, remove uncooked white. To egg yolk, add mustard, Worcestershire sauce, lemon juice, olive oil, salt and pepper, then whisk vigorously.
Rub 1/2 of a garlic clove over the inside of a salad bowl. Wash and dry lettuce leaves carefully, then shred into the salad bowl.
Add diced Providence Oka, croutons and dressing, toss and serve right away.
Suggestion
Try this recipe with Canadian St-Damase, Sir Laurier d'Arthabaska or Mamirolle cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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