Recipe #4230
Savoury Cheesecake
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 45 min |
| Total: | 1 h 30 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Cakes |
| Source: | Féd. producteurs de lait du Québec |
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Recipe ingredients
- 180 mL (3/4 cup) toasted breadcrumbs*
- 180 mL (3/4 cup) toasted walnuts*, chopped
- 45 mL (3 Tbsp.) unsalted butter, melted
- 350 g (3/4 lb) Providence Oka, in small cubes
- 625 g (1 1/4 lb) cream cheese
- 4 eggs*
- 1 garlic clove, crushed (optional)
- 5 mL (1 tsp.) fresh tarragon, minced or 1 mL (1/4 tsp.) dried tarragon*
- Pinch of salt and pepper
Preparation
Preheat oven to 180°C (350°F).
Combine breadcrumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of a 20 cm (8-in) spring form pan. Set aside.
Beat grated Providence Oka and cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together.
Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.
Suggestion
Canadian Cantonnier, Saint-Paulin or Noyan cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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