Recipe #4231
Linguini Quattro Formaggio (Four-Cheese Linguini)
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 125 g (1/4 lb) butter*
- 125 g (1/4 lb) Oka, in small cubes
- 125 g (1/4 lb) Canadian Ermite, in small cubes
- 125 g (1/4 lb) Canadian Fontina, in small cubes
- 125 mL (1/2 cup) Canadian Parmesan, grated
- 250 mL (1 cup) 35% cream*
- Ground white pepper
- 450 g (1 lb) linguini*, cooked al dente, drained
Preparation
In a large pot, melt butter over a low heat. Add the first three cheeses. Stir until melted.
Stir in Canadian Parmesan and cream. Blend well. Grind lots of pepper into the hot cheese sauce. Toss pasta with sauce. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Four-Cheese Fondue
- Seasoned Ground Veal Linguini with Tomato Sauce
- Linguini with Garden Vegetables and Rosée Sauce
- Linguini Pomodoro with Canadian Cheese and Crisp Bacon
- Linguini alla Puttanesca
- Creamy Linguini with Smoked Salmon
- Broiled Marinated Four-Cheese Brochettes
- Linguini Pomodoro with Crisp Bacon
- Opah with Linguini
- High Seas Linguini
Broiled Marinated Four-Cheese Brochettes
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