Prosciutto Grilled Chicken Breast
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 31 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 4 skinless boneless chicken breast halves
- 8 prosciutto* thin slices
- 4 Providence Oka slices
- 15 mL (1 Tbsp.) Dijon mustard*
- Fresh basil leaves
- Olive oil*
- Cumin*
- Savoury
- Salt and pepper
Preparation
With a sharp knife, split breast halves lengthwise to form a deep pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, 1 slice of Providence Oka, 5 mL (1 tsp.) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks.
Brush each chicken half breast with olive oil and season to taste with cumin, savoury, salt and pepper.
Under the oven grill or on the barbecue, sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat or 180°C / 350°F and cook for 6 minutes on each side.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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