Recipe #4235
Basil and Providence Oka Chicken Paupiettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 chicken cutlets
- 375 mL (1 1/2 cup) Providence Oka cheese, in cubes
- Salt and pepper
- Lime juice
- Basil leaves
Preparation
Make a lengthwise incision in the cutlets and stuff with grated Providence Oka cheese cubes. Generously salt and pepper only one side of chicken cutlets. Drizzle with lime juice. Top cutlets with basil leaves.
Roll up cutlets to form paupiettes and secure with toothpicks, or thin string, previously soaked in water for 30 minutes.
Grill paupiettes on oiled barbecue grill over medium heat for 20 minutes, turning frequently.
Serve two paupiettes per person.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Parmesan Veal Paupiettes
- Breast of Chicken with Basil Sauce
- Veal Breast Stuffed with Basil and Providence Oka
- Creamy Garlic Chicken Paupiettes
- Leek and Potato Soup with Ginger Infusion and Providence Oka
- Chicken Breasts with Basil-YogurtGravy
- Chicken with Basil Tomato Sauce
- Chicken Salad with Oka and Grilled Peppers
- Fresh Basil Chicken
- Oka Truffles
Oka Truffles
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