Recipe #425
Sirloin Steak Stuffed with Cheese and Mushrooms
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 beef sirloin steaks, 5 to 6 oz. (150 to 180 g) each
- 4 slices cheddar cheese
- 8 mushrooms, sliced
- 4 sprigs fresh coriander
- 1 onion, chopped
- 1 Tbsp. (15 mL) cornstarch
- 1 cup (250 mL) beef consommé
- 1/2 tsp. (2 mL) fresh chopped thyme
- 1 fresh tomato, peeled, seeded and chopped
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
With a knife, slit the edge of the steak to the centre.
Insert cheese, mushrooms and coriander. Close with a skewer.
in a pan, brown onion 1 minute in butter/oil.
Add remaining sauce ingredients and simmer 2 to 3 minutes.
Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.
Suggestion
Vary the taste by using different kinds of cheese and mushrooms.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Stuffed mushrooms
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