Recipe #4262
Horsemeat kabobs
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 8 min |
| Total: | 53 min |
12 brochettes
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 48 cubes horsemeat filet mignon, about 1 1/2 in. (3.5 cm) thick
- 12 wood skewers
- 3 red peppers, cubed
- 2 onions, quartered
- 24 mushrooms
- Marinade
- 1/2 cup (125 mL) extra virgin olive oil*
- 1 can (355 mL) Dry beer*
- 2 sprigs rosemary
- 3 garlic cloves, chopped
- 3 Tbsp. (45 mL) maple syrup or liquid honey*
- 1 Tbsp. (15 mL) soya sauce*
- 1 onion, sliced
- 1/4 cup (60 mL) marinated whole green peppercorn, crushed
- Salt to taste
Preparation
Thread cubes of horsemeat and vegetables alternately onto the skewers.
In a dish, mix all the ingredients for the marinade; add the kabobs and let them marinate 30 minutes in the refrigerator. Cover.
Preheat the barbecue to medium. Drain the kabobs. Set aside the marinade. Brown kabobs on the barbecue 6 to 8 minutes, turning frequently. Bring the marinade to a boil for about 10 minutes. Skim and reduce by half.
Pour the sauce on the kabobs. Place the kabobs on white rice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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