Recipe #4263
Sou' wester style duck breasts
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2 duck breasts
- Maple syrup*, adequate quantity
- Sauce
- 2 Tbsp. (30 mL) French shallots, sliced
- 1 Tbsp. (15 mL) vegetable oil*
- 2 Tbsp. (30 mL) cider vinegar
- 2 Tbsp. (30 mL) maple syrup*
- 1 apple, sliced
- 3/4 cup (180 mL) beef broth
- 1 Tbsp. (15 mL) cornstarch*
- Salt and pepper, adequate quantity
Preparation
Preheat oven to 350°F (180°C). Make diagonal cuts in the fat of the breasts.
In a frying pan, sear breasts on each side, fat side first.
Brush maple syrup on the fat of the breasts and cook in the oven 5 to 8 minutes. Set aside.
Sweat the shallots. Deglaze with the vinegar. Add maple syrup and the apples. Caramelize the apples lightly. Add beef broth. Thicken with corn starch diluted in a little cold water. Season to taste.
Cut the breasts diagonally in thin slices. Serve immediately with a drizzle of sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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