Recipe #427
Beef Sirloin Steak with Onion Barbecue Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Irresistible extra virgin olive oil
- Pepper to taste
- 4 beef sirloin steaks, 3/4 in. (2 cm) thick
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) red wine
- 1 cup (250 mL) onion barbecue sauce
- 1 Tbsp. (15 mL) Worcestershire sauce
Preparation
Preheat the barbecue to medium.
Oil and pepper the steaks and put on the barbecue.
Cook the first side 3 minutes. Turn steaks and put a sprig of thyme and rosemary on each. Cook 3 minutes.
In a frying pan, brown garlic in butter/oil.
Add remaining sauce ingredients and boil 1 to 2 minutes.
Pour the sauce over the steaks.
Suggestion
A sauce should never overpower the dish it is served with. Spicy sauce such as onion barbecue sauce goes well with beef and lamb.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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