Recipe #428
Blade Steaks with Kiwis, braise on barbecue
| Preparation: | 20 min |
| Marinating/Waiting: | 8 h |
| Cooking: | 1 h |
| Total: | 9 h 20 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 x 1 lb (2 x 450g) blade steaks
- Marinade
- 1/4 cup (60 mL) Irresistible extra virgin olive oil*
- 1 tsp. (5 mL) fresh thyme or rosemary
- 1 Irresistible bay leaf*
- 3 green onions, minced
- 1 clove garlic, chopped
- 2 kiwis, peeled and sliced
- 2 Tbsp. (30 mL) Irresistible balsamic vinegar*
- To taste salt and pepper or steak spice
Preparation
In a glass bowl, combine all marinade ingredients.
Put the steaks in the marinade. Cover and marinate 8 hours in the refrigerator, turning the steaks from time to time.
Preheat the barbecue to medium.
Remove steaks from the marinade and drain them..
Stack steaks on a sheet of aluminium foil. Pour the marinade over the meat and seal to form a papillote.
Cook covered 60 minutes.
Suggestion
Blade steaks are a medium tender cut that are best marinated before cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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