Recipe #4285
Horse hamburger with mushrooms, balsamic sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb(454 g lean ground horse meat
- 2 Tbsp. (30 mL) olive oil*
- 1 Tbsp. (15 mL) butter*
- 2 Tbsp. (30 mL) shallots, chopped
- 1 cup (250 mL) mushrooms, quartered
- 1 Tbsp. (15 mL) sugar*
- 2 Tbsp. (30 mL) balsamic vinegar*
- 1 cup (250 mL) beef consommé*
- 1 Tbsp. (15 mL) cornstarch* (optional)
Preparation
Dans une poêle, faire chauffer l'huile et le beurre. Colorer les tournedos de 2 a 3 minutes par côté, retirer de la poêle et garder en attente. Dans la même poêle, faire revenir les échalotes 1 minute, ajouter les champignons et colorer quelques minutes. Déglacer avec le vinaigre balsamique et laisser réduire de moitié. Verser le consommé de bœuf et continuer la cuisson 3 a 4 minutes. Pour une sauce plus consistance ajouter un peu de fécule délayé avec un peu d'eau.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Horse Meat with Mustard Sauce
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