Recipe #4287
Pavé of Ostrich with cranberries and citrus fruits
| Preparation: | 10 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 12 min |
| Total: | 3 h 22 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 x 5 oz (4 x 150 g) ostrich filet mignons
- 2 Tbsp. (30 mL) olive oil
- 1 Tbsp. (15 mL) butter
- 1/4 cup (60 mL) cider vinegar
- 1/3 tasse (80 mL) poultry stock
- 1/4 cup (60 mL) dried cranberry
- 2 tsp. (10 mL) cornstarch (optional)
- Marinade :
- 1/4 cup. (60 mL) white wine
- 1/3 cup (80 mL) orange juice
- 1 Tbsp. (15 mL) shallots, chopped
- Chunk of nutmeg
- 1 bay leaf
- 1 tsp. (5 mL) fresh rosemary, chopped
Preparation
In a bowl, mix ingredients for the marinade and let the ostrich filet mignons marinate for 3 to 4 hours. Remove the meat and towel dry the filets well, put the marinade through a strainer and set aside. In a frying pan, heat the oil and butter. Sear the filet mignons 3 to 4 minutes each side, remove the pieces of meat and pour the vinegar to deglaze the pan, reduce by half. Add marinade, poultry stock and cranberries, cook 3 minutes. If sauce is too thin, add a little cornstarch thinned with cold water.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Jelly flavoured with four kinds of citrus fruits
- Toasted Fruits with Orange Juice
- Halibut Pavé And Carrot Curls
- Veal with Citrus Fruits
- Citrus Fruits Crêpes
- Sole with Nuts and Cranberries
- Ostrich Roast with Port and Cranberries
- Steak with Fruits
- Roast Turkey with Dried Fruits
- Fried Chicken with Citrus Fruits
Citrus Fruits Crêpes
You like this recipe?
Please comment it with your account