Recipe #429
Grilled Marinated Blade Steaks
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 x 1 lb (2 x 450 g) blade steaks
- Marinade
- 2 Tbsp. (30 mL) Irresistible rice vinegar* or cider vinegar
- 1/4 cup (60 mL) soy sauce*
- 2 Tbsp. (30 mL) fresh chopped coriander
- 3 Tbsp. (45 mL) Irresistible extra virgin olive oil*
- 1 Tbsp. (15 mL) Red wine
- 3 green onions, chopped
Preparation
In a glass bowl, combine all marinade ingredients.
Put the steaks in the marinade. Cover and marinate 2 hours in the refrigerator, turning steaks from time to time.
Preheat the barbecue to medium.
Remove steaks from the marinade and drain well.
Cook 4 to 7 minutes each side, to taste, turning only once.
Suggestion
For a more flavourful marinade, add 1 Tbsp. (15 mL) sesame oil and chopped garlic. You can also replace the red wine by an equal amount of sherry.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Tarragon Marinated Salmon Steaks
- Grilled Vermouth Marinated Salmon Steaks
- Grilled Salmon Steaks with Pickles
- Barbecued Blade Steaks
- Blade Steaks with Kiwis, braise on barbecue
- Chili-Marinated Rib Steaks
- Marinated Beef Sirloin Steaks
- Grilled T-Bone steaks
- Beer-Marinated Rib Steaks
- Marinated Lamb Steaks
Beer-Marinated Rib Steaks
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