Recipe #430
Top Sirloin Steaks with Oyster Mushrooms and Horseradish
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5 to 6 oz (150 to180g) top sirloin steaks
- 4 oyster mushrooms
- Sauce
- 2 Tbsp. (30 mL) Irresistible balsamic vinegar*
- 2 Tbsp. (30 mL) Irresistible extra virgin olive oil*
- 1 red onion, chopped
- 30 mL (2 Tbsp.) horseradish
- 30 mL (2 Tbsp.) maple syrup*
- To taste salt and pepper
Preparation
Preheat the barbecue to medium.
In a glass bowl, combine all the basting sauce ingredients.
Coat steaks and oyster mushrooms with the basting sauce.
Cook the steaks 3 to 4 minutes on each side.
Cook oyster mushrooms about 2 minutes.
Suggestion
If you do not have horseradish, use old-fashioned mustard.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Garlic-Thyme Ultimate Angus Top Sirloin Steaks
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