Recipe #434
Beef Brochettes with Lime
| Preparation: | 30 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 45 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (900 g) cubed beef (4 to 6 cubes/brochette)
- Marinade
- 1/2 cup (125 mL) lime juice
- 1/4 cup (60 mL) Tamari sauce
- 1/4 cup (60 mL) ketchup
- 1/4 cup (60 mL) brown sugar
- 1/2 tsp. (2 mL) Tabasco sauce
- 3 Tbsp. (45 mL) extra virgin olive oil
- 2 Tbsp. (30 mL) rice vinegar
Preparation
In a glass bowl, combine all marinade ingredients.
Put beef cubes in the marinade and coat well. Cover and marinate about 2 hours in the refrigerator.
Preheat the barbecue to medium.
Remove beef cubes from the marinade, drain well and thread on brochettes.
Grill the beef brochettes 8 to 10 minutes, turning from time to time.
Suggestion
For a more flavourful marinade, add 5 to 10 mL (1 to 2 tsp.) grated ginger and 2 chopped garlic cloves.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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