Brie and Sun-dried Tomato Bundles
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 50 min |
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 1/4 cup (60 mL) melted butter*,hot
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 9 sheets phyllo dough
- 2/3 cup (150 mL) leek (white part only), finely sliced, blanched and cooled
- 1 cup (250 mL) sun-dried tomatoes (oil-packed or rehydrated and drained), finely sliced
- 2 Tbsp. (30 mL) chopped fresh oregano or basil (or a combination)
- Salt and freshly ground pepper, to taste
- 2/3 lb (300 g) Canadian Brie, cut into 12 thick slices
Preparation
Preheat oven to 375°F (190°C).
In a small bowl, stir together melted butter (still hot) and olive oil. Brush on 3 sheets of phyllo dough.
Place another phyllo sheet on top of each sheet, brush with more butter/oil mixture and repeat, making 3 stacks of 3 sheets each.
Cut each stack in half to make 6 pieces and line 6 muffin cups.
In a bowl, combine leek, sun-dried tomatoes, herbs, salt and pepper. Divide mixture evenly among phyllo cups.
Top each cup with 2 slices of Canadian Brie. Close bundles by pinching dough at top, using a little melted butter if necessary to make dough stick.
For a shiny, golden finish, brush tops lightly with butter/oil mixture. Bake for 15 to 20 minutes.
Serve on a bed of snow peas or alfalfa sprouts, or on a mesclun mix.
Suggestion
Freeze unbaked bundles in muffin pan. Once frozen, remove from pan and place in a freezer bag. To bake, return frozen bundles to muffin pan to preserve their shape (add an extra 5 to 7 minutes to baking time).* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sun-Dried Tomato and Caper Sauce
- Grilled Rib Steaks With Sun-Dried Tomato Butter
- Artichokes with Sun-dried Tomato Aïoli
- Strip Loin Steaks with Sun-dried Tomato Pesto
- Chicken, Corn and Sun-dried Tomato Burgers
- Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
- Sun-dried Tomato Pesto
- Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto
- Grilled Steak with Sun-dried Tomato Pesto
- Brie and Sun-dried Tomato Bundles
Artichokes with Sun-dried Tomato Aïoli
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