Recipe #4352
English Muffins with Brie and Mixed Berries
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 7 min |
2
servings
servings
| Category: | Breakfast |
| Subcategory: | Breads |
| Source: | Féd. producteurs de lait du Québec |
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Recipe ingredients
- 2 plain or whole wheat English muffins
- 1 tbsp (15 mL) butter
- 1/4 cup (50 mL) mixed berries, raspberry or strawberry jam
- 4 oz (120 g) Canadian Brie
Preparation
Toast English muffin halves, butter each half and evenly spread with jam.
Top with Canadian Brie cheese.
Suggestion
Variation:For a change of taste use Canadian Fontina, Havarti or Brick.
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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