Recipe #4362
Mushrooms stuffed with liver pâté
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 22 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- 12 white mushrooms
- 1 Tbsp. (15 mL) butter*
- 1 tsp. (10 mL) Irresistibles extra-virgin olive oil*
- 1 Tbsp. (15 mL) shallot, chopped
- 1 tsp. (5 mL) garlic, chopped
- To taste salt and pepper
- 1 tsp. (5 mL) Irresistibles oregano*
- 60 g ( 2 oz) diced liver pâté
- Breadcrumbs*
Preparation
Scoop out the mushrooms using a small spoon or melon baller. Retrieve the flesh and chop it. In a frying pan, melt the butter with the oil, add the shallots and cook gently for 2 minutes. Add the flesh from the mushrooms, raise the heat and cook 2 minutes. Season with salt, pepper, oregano and garlic. Let cool. Mix the stuffing with the liver pâté and fill the mushrooms. Sprinkle with breadcrumbs and cook in the oven at broil for few minutes. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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