Recipe #4368
Oysters Au Gratin
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 22 min |
| Total: | 32 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 12 medium oysters
- 2 cups (500 mL) tomato sauce
- 2 oz. (60 g) pancetta, julienned
- 1/2 lb. (250 g) Canadian Bocconcini, sliced
- 2 cups (500 mL) bechamel sauce
- 4 Tbsp. (60 mL) Canadian Parmesan, grated
- 4 Tbsp. (60 mL) butter
- Salt and pepper
Preparation
Preheat oven to 425°F (225°C).
Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper.
Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan.
Bake for 20 minutes in middle of oven.
Suggestion
Try this recipe with Canadian Provolone or Mozzarella cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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